From the north of Hamburg, across the globe, and now back in this hanseatic
city - the life of Hans-Jürgen Voll reads like a culinary journey around the world: Berlin/Kempinski, Rome, Buenos Aires, Beijing, Shanghai, Bielefeld and Cologne/Hyatt. He learned his cooking talents from scratch and even had his own restaurant in Beijing.
A quiet terrace, a refreshing cocktail, delights from the barbecue or excellent dishes by Thomas Fischer - the brasserie and bar ‘Die Bank’ (The Bank) ensures relaxing moments in the heart of Hamburg.
Over 30 years ago, award-winning chef Heinz Wehmann took charge of the ‘Landhaus’, located in the Elbschaussee, and since then the restaurant has been crowned with a star - even two for the past five years.
If you’re looking for an easy-going, good restaurant in the city centre - which is also perfect for entertaining business partners, friends or guests or enjoying a quick lunch, after-work cocktails or a cosy evening - then you don’t need to look any further. Einstein, located in Schopenstehl, is just right - offering something for everyone.
The wine district (Weinviertel) in Austria is the largest wine-growing region in the country. Hamburg’s ‘wine district’, WeinViertel, managed by Christa and Richard Klinger, brings this region a bit closer to the Hanseatic city - with outstanding wine, charm and style.
Wehmanns Bistro, known as the former Landhaus Scherrer, invites you a Schlemmer Sommer (summer-time feast) till 15th August 2010 - in a cosy atmosphere with yew tree panelling, erotic pictures by Dieter Wien as well as high-class, traditional bistro cuisine.
Fans in Munich have known the ‘Indian princess’ for a while, Hamburg residents and visitors now have the chance to experience her: owner Phera Singh invites you to enjoy the diversity of his country, just like at his Bavarian restaurant Maharani.
